Paneer -Cheese -Potato Stuffed Paratha

Ingredients:

For Dough:

1. 1 cup Maida
2. 1 cup chapati atta/wheat flour
3. 1tsp zeera
4. few Coriander leaves chopped
5. salt
6. 1 tsp oil
7. Water to knead the dough

For Stuffing:

1. 1 cup grated Paneer
2. 1/2 cup boiled and mashed potato
3. 1 cup grated Cheese
4. salt
5. few Pudina leaves
6. 1 tsp chaat masala

Method:

1. Mix all ingredients of the dough using sufficient quantity of water.Keep it covered for 10 mins.
2. Now mix all ingredients of the Stuffing.
3. Now make equal portions each of the dough and the Stuffing.
4. Take one portion of dough.Roll it into a round shape(around 4 inch diameter).Place one portion of Stuffing on  it and close the edges.
5. Apply some wheat flour on both sides and roll it into a bigger round shape.
6. Take a non-stick tava(flat griddle) .Apply butter and place the paratha on it.Let it cook on one side and then flap the paratha and let the other side get cooked.
7. Similarly do it with other  portions of dough and stuffing.

Paratha's taste good with pickle,yogurt or green chutney.