Bakarvadi

Ingredients:

 For Cover:

1. 1 1/2 cup maida
2. 1 tbsp besan flour
3. 1 tbsp cornflour
4. salt to taste
5. 1/4 cup oil
6. Water to knead the dough

For inner filling(saran):

 

1. 2 cup roasted besan flour or crushed yellow sev 
2. 1/2 cup grated dry coconut -microwave it for 2 mins and crush it or roast it for 2 mins and then crush it
3. 1 tsp coriander powder
4. 1/2 tsp cummin powder
5. 1/2 tsp fennel seeds powder(badishep powder)
6. 1/2 tsp mango powder(amchoor powder)
7. 1/2 tsp poppy seeds(khus khus)
8. 1/ tsp crushed ginger-garlic
9. 1 1/2 tsp castor sugar(pithi sakhar)
10. 1/4 cup sweet tamarind chutney diluted or tamarind-jaggery paste

Method:

1. Take maida in a bowl.Add besan,cornflour,salt and oil.Mix it properly and then blend it in a mixer.Don't use water at this time.
2. After blending, knead the dough using sufficient water and the cover it for 1/2 hour.
3. Now mix all the ingredients of the filling(saran) properly except the tamarind -jaggery paste.Crush the filling coarsely with hand.
4. Now divide 5 equal proportion both of the filling and the cover dough.
5. Roll one portion of dough into a medium size chapati,spread the sweet tamarind paste all over it.
6. Now spread one portion of filling over it.Gently press the filling all over .
7. Now holding one edge of the chapati carefully roll the chapati along with the saran into rectangular rolls.Seal the edges by pressing it.
8. Similarly prepare other rolls.
9. Now cut small rectangular pieces of each roll.
10. Deep fry them in oil.