Ragda Pattice

Ingredients:

For Ragda:

1. 1 cup whole yellow peas/whole green peas soaked overnight
2. 2 onions chopped
3. 1 tomato chopped
4. 1 tsp ginger garlic paste
5. 1tsp cummin seeds
6. 1tsp mustard seeds
7. 1/2  tsp turmeric powder 
8. pinch of asafoetida(hing)
9. 2 tsp green chillies paste
10. 1/2 tsp red chilli powder
11. 1/2 tsp cummin powder
12. 1/2 tsp coriander powder
13. 2 tsp peanut powder or crushed peanuts
14. 1 tsp sesame seeds
15. oil
16. salt to taste

 For Pattice:

1. 4 boiled potatoes mashed
2. 1 tsp ginger garlic paste
3. 1 tsp green chillies paste
4. 1/2  tsp turmeric powder 
5. 2 slices of bread dipped in water and drained
6. Few coriander leaves
7. salt to taste

 For Garnish:

1. Coriander chutney,Tamarind Chutney
2. Onion chopped
3. Sev
4. Few Coriander Leaves

Method:

For Ragda: 

1. Pressure cook the soaked peas adding 2 cups water upto 3 whistles.
2. Take oil in  a pan.When the oil becomes hot add mustard seeds,cummin seeds,sesame seeds and asafoetida.
3. When they start spluttering add turmeric powder,peanut powder,ginger-garlic paste,green chillies paste.Saute for a 1-2 mins and add chopped onions.
4. When the onions become translucent add chopped tomatoes.Saute for 3-4 mins.
5. Add coriander powder and cummin powder.
6. Now add the boiled peas alongwith the water.
7. Add salt and adjust the consistency of the ragda so that it is not too thick not too watery.
8. Let it boil for 5-6 minutes and then remove from the flame.

For Pattice:

1. In a bowl take the mashed potatoes.
2. Add ginger-garlic paste,green chillies paste,salt,turmeric powder,bread slices,coriander leaves.
3. Mix all together and knead into a dough.
4. Take small portion of dough and make a small ,flat ,round pattice.
5. Similarly make all pattice.
6. On a tava or a flat bottom pan take oil and shallow fry these pattice.
7. Fry them till they turn golden brown on both sides.

For Serving:

1. Take serving plate,put 2 pattice.
2. Pour Ragda over the pattice.
3. Spread little tamarind chutney and coriander chutney over it.
4. Sprinkle chopped onions,sev,coriander leaves over it.