Green Chicken

Ingredients:

1. 500gms Boneless Chicken
2. 6-7 medium sized Palak Leaves washed and drained or frozen spinach
3. 1 tsp ginger+garlic+green chillies paste
4. 2 tbsp grated dry coconut roasted on medium flame
5. 5-6 cashew nuts/kaju
6. 1 tsp garam masala powder
7. Salt to taste
8. Oil

Method:

1. Cut the boneless chicken into small cubes.Marinate these chicken pieces with the ginger+garlic+green chillies paste for 25-30 minutes.
2. In a mixer or blender grind palak leaves,roasted coconut,cashew nuts with little water.This is the grounded masala.
3. In a pan take oil.Once the oil is hot add the grounded masala.Saute it for 3-4 minutes.
4. Add the marinated chicken pieces and cook on medium heat till the chicken pieces get cooked.
5. The gravy should not be too watery nor too dry.Adjust water accordingly.
6. Add salt as per taste.
7. Once the chicken pieces are cooked ,add the garam masala powder and let it simmer for 4-5 minutes.
8. Remove from heat and serve hot.