Cornflakes and puffed rice Chivda

Ingredients:

1. 2 cups Cornflakes
2. 2 cups Puffed Rice(Murmura) 
3. 1/2 cup Peanuts
4. 4-5 green chillies chopped
5. 6-7 curry leaves
6. 1/4 cup Raisins ,cashew nuts
7. Oil
8. For Tempering: 1tsp mustard seeds,1 tsp cummin seeds,1/2 tsp asafoetida,1/2 tsp turmeric powder
9. 1 tsp amchoor powder(optional)
10. 1 tsp cummin powder
11. 2 tbsp sugar
12. salt as per taste

Method:

1.  In a pan ,on medium heat,dry roast the puffed rice ,stirring continuosly for 8-9 minutes.
2. Take oil in a pan,on medium heat,add peanuts and fry them till light brown.Drain and transfer it on a tissue paper.
3. In the same oil,fry the raisins and cashew nuts,Remove them and keep them aside.
4. In the same oil,add the tempering ingredients .Then add green chillies and curry leaves .
5. Now add the puffed rice and cornflakes,mix it properly .Add the fried peanuts,raisins and cashew nuts.
6. Turn the heat low,add amchoor powder,cummin powder ,sugar and salt at this stage.
7. Mix it properly and then remove from the heat.Don't keep it for longer time on heat as the chivda will burn at the bottom.
8. Cool it and store it in airtight container.