Mutton masala-Spicy

 Ingredients:

1. Mutton 1/2 Kg
2. Onion  2
3. Tomatoes  1
4. Coconut grated (dry) 1/4 cup
5. Ginger& Garlic Paste  3 tbsp
6. Whole garam masala- 3-4 black peppercorns,2-3 cloves,1 small stick Cinnamon
7. Bay leaves  2
8. Fennel seeds  1 tbsp
9. Turmeric Powder 1tsp
10. Kashmiri Red Chilli Powder or ordinary red chilli powder 1/2 tbsp
11. Cummin powder 1tbsp
12. Coriander powder  1 tbsp
13. Oil   ,salt
14. Coriander leaves :few for the masala, few for garnishing

Method :

1. Heat  oil in a pan add fennel seeds,whole garam masala  sautee for few minutes.Remove it aside.
2. Now add Coconut grated (dry) to same pan and roast it till it becomes light brown.Remove it aside.
3. Add onions to same pan and sautee till it becomes soft and translucent .
4. Add tomatoes and fry them all together for about 5 minutes .
5. Remove them from heat and let it cool for few minutes.
6. Grind fennel seeds,coconut grated,whole garam masala ,onion-tomato mixture ,few coriander leaves into a smooth paste. Keep it aside.This is the grounded masala.
7. Heat  oil in a pressure cooker,  add little chopped onions, ginger & garlic paste, bay leaves.
8. After the raw smell off ginger and garlic goes off, add the mutton pieces and little water and pressure cook it for approx. 6-7 whistles.
9. Now take oil in a pan,add the grounded masala,add the red chilli powder, turmeric powder, coriander powder , cummin powder, salt and sautee for few minutes till oil seperates.
10. Transfer the contents of pressure cooker in the grounded masala.
11. Boil it for a few minutes or till it comes to complete boil.
12. If the gravy is little  watery leave it in a medium heat untill it becomes a bit thick in consistency and remove from heat.
13. Garnish it with coriander leaves.