Palak curry

Ingredients: Spinach 1 medium bunch or frozen spinach 1 tomato chopped 1 small onion chopped 2-3 peppercorns 1 stick dalchini 2-3cloves 1tbsp garam masala salt to taste Method:

1. Wash spinach and boil it in suffient amount of water.You can also use frozen spinach. (Don't boil it then)
2. Make puree of palak and chopped tomatoes in blender.
3. In an pan,heat some oil,once the oil is hot ,add the whole garam masala(peppercorns, dalchini,cloves)
4. Then add onions and fry till they become translucent.
5. Now add the puree and some water to the right consistency.
6. Once it starts boiling add salt,and garam masala.
7. Let it boil for 5 minutes and it's then ready to serve.

Taste's good with zeera rice.