Chicken Chili

Ingredients:

Boneless Chicken(250 gms)
1/2 tsp Black pepper powder
1 tsp ginger-garlic paste
1:1 proportion of maida and cornflour

2 Simla mirchi chopped into medium pieces

1 tbsp of grated green chillies+ginger+garlic
2 tbsp soya sauce
pinch of red food colour

oil

salt

Method:

1.  Cut the boneless chicken into medium size pieces.
2. Marinate the chicken with 1 tsp ginger-garlic paste,1:1 proportion of maida and cornflour,1 tbsp soya sauce ,black pepper powder,red food colour and salt.
3. Take enough oil in a pan and deep fry these chicken pieces on medium heat till they are cooked .
4. Remove these fried chicken pieces and keep them aside.
5. Now in another pan ,take some oil and add 1 tbsp of grated green chillies+ginger+garlic .
6. Add the chopped Simla mirchi and fry for some time till the simla mirch is cooked.Don't overcook it.
7. Now add the fried chicken pieces,1 tbsp soya sauce and salt.Add little salt as you have already added salt to the chicken pieces.
8. Mix well and serve hot.