Icecream -simple and tasty

                                            Wish u all a Happy  Gudhi Padwa!

        

Ingredients:

1. 1/2 liter Milk
2. 1 tbsp China grass powder (easily available in Indian grocery shops)
3. Sugar as per taste
4. 1 tbsp cornflour
5. pinch of cardamom powder
6. Nuts to garnish

 

Method:

1. Keep the milk for boiling ,add cardamom powder and let the milk reduce.
2. Remove 1 cup of same milk.It should be warm.Add China grass powder and cornflour in warm milk and then using this mixture pour in back in the boiling milk.
3. Keep stirring the mixture continuosly so that no lumps are formed. If there are lumps, you can strain it .
4. Add sugar and keep on stirring till it thickens.This could take anywhere between 5-7 minutes so keep on checking.
5. Remove it from heat and let the mixture cool.
6. Once the mixture is cooled,beat the mixture in a mixer or u can use an electric  blender till u see froth.
7. Pour this mixture into ice cream cups or bowls or moulds and sprinkle nuts like almonds, walnuts and /or kishmish (raisins) ,charoli(chironji) etc.
8. If the icecream cups are not available ,pour the mixture in an aluminium flat base container and cover it with plastic sheet.
9. Place in the refrigerator to set and chill.